Licorice-mint flavor. Leaves are light green and pink tinged.
Spicy, peppery, serrated leaves.
Purple stems and dark green leaves. Spicy arugula flavor.
Flavor of cucumber mixed with watermelon.
Deep, red beet flavor.
Smooth leafed, mildly sweet lettuce.
Finely textured leaves, clean carrot flavor with a hint of parsley.
A spicier basil that resembles thai basil, light cinnamon aroma.
A zesty, versatile herb.
Spicy and Crisp
A frilled, red leaf lettuce with mild flavor.
For garnishes and cut flower use. Mostly purple plants, with 20% variegated or green plants make a great color...
A member of the celery family that is the standard for pickling and pairs well with salmon.
A hearty toothed lettuce that allows for warm salads.
The standard Italian basil, deep color and rich flavor.
This true oregano is a relative of mint compliments many mediterranean dishes.
The standard of thai basil.
Spicy flavor. Attractive pink stems and green leaves.
This petit mix compliments any dish, yet stands tall enough to be the base of any salad.
Bright, fragrant, purple blossoms compliment lamb and stocks.
Strong Lemon flavor compliments the natural basil flavor.
Hints of citrus surround a clean basil flavor.
This mix of mildly flavored brassicas contains Mizuna, Cabbage, Kale, and Kohlrabi. Mostly green with a touch of red.
A colorful blend of red and green mustards with various textures.
Serrated leaves. Sharp spicy flavor.
Spicy flavor. Nasturtium shoots can be eaten fresh, added to salads, used as a garnish, or used in a...
Knock your socks off with their peppery taste.
A slightly sweet green or grassy flavor. If you eat only the petals, the flavor is extremely mild, but...
Mild, pea flavor. These small delicate shoots have a pleasant, sweet flavor and may be used as garnishes and...
Dark green leaves with a uniform, moderate savoy contrast nicely with the bright stems. Use at any size, from...
Sweet-flavored shoots. Corn shoots can be eaten fresh, added to salads, or used in a wide variety of dishes.
Best used for salad mix. Mild mustard flavor.
This bright colored, hearty relative of the beet lends itself well to a variety of dishes.
Attractive red to green color transition. Delicate, buttery flavor.
The large, fancy, bright red heads make a stunning presentation.
Stems are purple; leaves are flat, toothed, and dark green with purple veins. For salads and light cooking.
Dark red leaf lettuce with a bright green heart.
The large, heavy heads are dark green. Good, sweet flavor.
Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea.
Lemon flavor. Oval green leaves.
A finely curled, dense kale that lends itself to juicing or a mild saute.
Mild Nutty Flavor that lends itself to salad mixes or garnishes.
Fragant, spicy basil that lends itself to asian dishes.
Classic culinary herb. A popular addition to meat and egg dishes.